Series 11: Fruits, Vegetable and Spices
ISBN : 81-88279-20-X
Year: 2005
PAPERBACK PAGES: IV + 177
DEMI SIZE Rs. 250/-

LEAFY VEGETABLES

CONTENTS

  • Introduction
  • Importance of green leafy vegetables
  • Production technology of leafy vegetables

TROPICAL AND SUB TROPICAL LEAFY VEGETABLES

  • Amaranthus
  • Drumstick
  • Curry leaf
  • Mint
  • Coriander
  • Fennugreek
  • Besella
  • Agathi
  • Chekkurmanis
  • Minor leafy vegetables
    • Black night shade
    • Chakkaravarthi greens
    • Ceylon spinach
    • Ponnanganni greens
    • Gogu
    • Kong Kong
    • Vallarai
    • Tree Lettuce

TEMPERATE LEAFY VEGETABLES

  • Cabbage
  • Palak
  • Spinach
  • Lettuce
  • Celery
  • Leek
  • Asparagus
  • Rhubarb
  • Sea Kale
  • Endive
  • Chicory
  • Minor leafy vegetables
    • Orach
    • Chard
    • Kale
    • Mustard
    • Collard